'Toad in the Hole' - by Michelin Star Dad Paul Cunningham

It is with great honor that DINNER - by Dad can feature yet another Michelin Star Chef. Paul Cunningham is the owner of 'The Paul' in TIVOLI, Copenhagen. He has shared his sons and his favorite dish - and it's father/son time at it's best!

Paul is born in the United Kingdom and have won several national and international awards - not to mention the Michelin Star awarded to him shortly after opening 'The Paul'

Chef Cunningham has shared his British roots with us by his version of the traditional English dish 'Toad in the hole'

http://www.thepaul.dk/

For Dinner by Dad.

’Toad in the hole.’

For me and my son Christian – Mum’s not too keen on it and Valde would rather have porridge with honey.

Ingredients:

4 large half-roasted Cumberland – or other good sausages.

2 onions – sliced, roasted golden in butter

½ tsp chopped fresh thyme

5 oz flour

5 oz skimmed organic milk

5 oz whole organic egg

½ tsp baking powder

1 tsp Colman’s English Mustard

Whisk together the flour, milk and egg. Whisk in the baking powder, mustard and chopped thyme. Season with salt & pepper, refrigerate the mixture for min. 1 hour.

Heat your oven to 435F degrees. Heat the sausages & onions in a well oiled ovenproof dish (I use an old non-stick frying pan). When real hot pour over the chilled batter, place carefully in the hot oven and bake for 15 minutes at 435F, turn the oven down to 350F and bake for about 45 minutes – crisp and golden brown.

Serve with buttered mashed potatoes and peas. Mustard, and I’ll have a chilled glass of IPA please.  

Dinner - By Chef Cunningham is served ’Rule Britannia.’