Chicken on warm spinach salad - for my wife Jennifer

Fast, easy, healthy and light chicken dish that is done in10 minutes. This is inspired from other recipes on this blog.

Ingredients: (Serves 2)

10-12 chicken tenderloins

2-3 handfuls of baby spinach

15-20 fresh basil leaves

2-3 tablespoons capers

15 grape tomatoes

15-20 black olives

Lemon juice (2 tea spoons)
Soy sauce (2 tea spoons)

Paprika

Garlic (one clove)
Pepper
Olive oil

Pound the chicken tenders. Chop a clove of garlic and rub it on one side of the tenders. Heat up a frying pan with olive oil - use 3-4oz. Cook the tenders on high heat. Turn them over an sprinkle with paprika and pepper. Squeeze a bit of lemon juice and soy sauce over the chicken.

Take the chicken off the pan and put on the fresh tomatoes. Let them cook on high heat for 3-4 minutes. Take them off the pan. Put in the spinach, basil leaves and capers and let it cook for a 1-2 minutes.

Arrange on a plate.