Pears steamed in red wine w/ brie and paprika

This is a very easy dessert to make.

Ingredients: A can of pears, a piece of french country brie (not too aged), any red wine and paprika

If you don't have a steamer, pour a half a bottle of red wine in a large pot. Place a strainer in there so there is space left for the red wine. Find a lid that will fit so-so.

Bing the red wine to boil and place the pears in the strainer inside the pot. Put a lid on it and let the pears steam for about 10 minutes. They will change color and become very red.

Take the pears out and let them cool off (while having your entree, maybe). Cut a couple of thin slices of brie and put them on top of each pear. Sprinkle with paprika.

TIP: If you have mint leaves you can put a couple on top.

DESSERT - by Dad is served