Easy bruschetta - for snack, appetizer, side or quick lunch

Ingredients: A half baked french roll, garlic, salt, oregano, ripe roma tomatoes, shredded mozzarella, olive oil.

Pre-heat the oven to 400 degrees F

Cut the bread horizontally. Mash the garlic with the side of the knife. Chop the garlic with the salt and add a little bit of olive oil to a grainy paste Spread the garlic paste the bread on the cut surfaces. Dice the roma tomatoes and chop fresh basil leaved. Place the shredded mozzarella on top.

Bake in oven on a piece of tin foil for about 10 minutes.

TIP: You can substitute with canned tomatoes. Put the tomatoes on the bread with a spoon so you'll get a little of the tomato juice on there too. Also you can use oregano instead of the fresh basil leaves.

Snack - by Dad