This is what I’m making for my beautiful wife, Jennifer, for Valentines Dinner. It’s easy to make, it’s not very messy and your can prepare in advance. Dinner can then be ready in a few minutes. This way YOU can concentrate on what really matters: HER!
Ingredients:
3-4 chicken breasts (cut in half)
A half stick of butter
5 oz of chicken stock
10 oz of whipping cream
½ lb of seedless grapes cut in half
Curry, sea salt and fresh ground pepper
Rinse the chicken under cold, running water. Cut them in half and pound the out so they are about ½ inch high to terderize them. Use a saute pan with lid (if you have it) or a regular pot with a lid. Just make sure the chicken fits on the bottom side by side. Rub the chicken breasts in curry on both sides. Brown the chicken breasts in butter. Pour in the chicken stock and cream and add a little bit of salt and pepper.
Turn down the burner and let them cook with the lid on until they are done. This shouldn’t take longer than 5-7 minutes depending on the size of the chicken breasts.
When the chicken is done take them out of the pan. If that sauce is too runny add a bit of corn starch to thicken the sauce. Add the grapes to the sauce and let it simmer for 3-4 minutes. Adjust flavor with salt and pepper
Serve with Hasselbach potatoes, grilled veggies or rice. (Recipes for Hasselbach potatoes, oven roasted veggies etc are listed further down)
DINNER - by Husband is ready
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