Warm smoked salmon on toast

This is a nice, simple appetizer that can be prepared ahead of time.

6oz of warm smoked salmon

4-6oz of light sour cream (taste your way)

Fresh dill, salt & pepper

6-8 slices of bread

One clove of garlic or garlic oil

Peel the skin of the salmon and mince it in a bowl with chopped dill and sour cream. Add salt and pepper for flavor.

Sprinkle garlic oil (if you don't have it chop a clove finely and pour olive oil over it and let it sit for as long as possible) heat up a frying pan and put the bread on it. Toast the bread on both sides.

Serve while the bread is warm topped with the salmon mix. If you prefer squeeze a few drops of lemon on the salmon.

This is great for appetizer, Sunday lunch or light dinner.

TIP: If you can get salmon eggs the taste becomes even greater. If you like caviar you can use as decoration (but don't stir the black kind in there)

Appetizer - by Dad is served.