Avocado Ice Cream - by Chef Simon Bühler, FOX LIFE Network.

Again one of the world’s top chefs is providing a recipe for DINNER – by Dad. Chef Simon Bühler is just that hosting the FOX LIFE Network’s “Chef’s Challange Show” in South America. The show is syndicated in almost all South- and Latin American countries.

Aside from being a house hold name in South America on FOX LIFE Networks, Chef Bühler is teaching at Academia Verde Olivia Gastronomic School, is the Director of Cuisine at the Imperial Cabrera Hotel in Bogota, Columbia and founder of Chefs Factory.

Ingredients:

2 cups of firm and ripe avocados
1 cup of whipping cream
3 tablespoons powdered sugar
1 lemon
12 mint leaves

How to go about it:

Whip the cream with powdered sugar until it froths, macerate (soak and mince) the mint leaves in lemon juice and filter.

Make a puree of avocados integrating the lemon juice and flavored with mint. Mix mashed avocado with whipped cream.

Finally pour the mix into sorbet machine until obtain ice-cream texture. Then serve, and enjoy! 

DESSERT - by Chef Simon Bühler is served. Bon appétit

TIP: If you don’t have a sorbet machine pour the ice cream in a bread pan and put in the freezer. Stir every half hour until the ice cream is firming up. Freeze for additional two hours.