Return to Mom’s marinara sauce w/beef Parmesan.

As promised we will revisit Mom’s amazing pasta sauce.  This time we will use it with beef Parmesan, baked in the oven.

Ingredients:

4 lbs London Broil
2 cups of bread crumbs
½ cup of Parmesan
1 stick of butter
½ container of sour cream
Salt and Pepper

How to go about it.

Trim the broil from fat and slice it one inch thick. Cut the slice in half. Pound the meat with a tenderizer so it’s about ¼ inch thick. Marinade the meat in the sour cream in the fridge for at least 3 hours. Best if over night as the acids in the meat makes the meat more tender.

Put a thin layer of Mom’s marinara sauce in a pan made for oven.

Mix bread crumbs, Parmesan, salt and pepper in a bowl. Heat up a skillet and divide the stick of butter in 4. Keep the butter nearby. Turn the meat in the butter and brown them on the skillet.

Place the browned, breaded meat side by side (don’t let them cover each other) in the pan. Cover with Mom’s marinara sauce. Sprinkle some Parmesan cheese on top and bake it for 25-30 minutes.

Serve with pasta, a nice loaf of Italian bread or as is.

DINNER – by Mom is served.